Name
Unit
Price
Amount
Menu selection
per person
36,00 - 53,00 €
Below we have a small selection of our menues. If you wish, our chef creates a menu especially for your event.
Below we have a small selection of our menues. If you wish, our chef creates a menu especially for your event.
Starter
* mousse of white beans with crayfish and wild herbs
* carpaccio of pulpo with sweet-and-sour summer cucumbers and cress
* praline of rabbit on lemon - vine tomato salad
* dandelion salad with smoked eel and poached quail egg
* carpaccio of pulpo with sweet-and-sour summer cucumbers and cress
* praline of rabbit on lemon - vine tomato salad
* dandelion salad with smoked eel and poached quail egg
Entree/Soup
* asparagus foam with shrimps
* gazpacho in layers with tatar of beef
* fried scallop with cauliflower puree and curry foam
* saltimbocca of suckling pig with braised pointed cabbage
* gazpacho in layers with tatar of beef
* fried scallop with cauliflower puree and curry foam
* saltimbocca of suckling pig with braised pointed cabbage
Main Course
* poached veal tenderloin with saffron risotto and vanilla carrots
* chop and shoulder of lamb on olive reduction with young spinach and potato mousseline
* zander fillet on tomato compote and buckwheat risotto
* oven cooked char on bouillabaise vegetables and gremolata ravioli
* chop and shoulder of lamb on olive reduction with young spinach and potato mousseline
* zander fillet on tomato compote and buckwheat risotto
* oven cooked char on bouillabaise vegetables and gremolata ravioli
Dessert
* tarte tatin of apricot with mascarpone ice cream
* cherry trifle with champagne - rose water gelee
* poached peach with elderflower sorbet
* variation of rhubarb and strawberry
* cherry trifle with champagne - rose water gelee
* poached peach with elderflower sorbet
* variation of rhubarb and strawberry
Depending on your choice and number of courses, our menu prices vary between 36,00 € and 53,00 €.