Name
Unit
Price
Amount
Menüs
per person
35.00 €
as 3 course
as 3 course
Menüs
per person
45.00 €
as 4 course
as 4 course
Set Menu 1
Cappuchino of chestnut mushrooms with a pesto bruschetta
Chicken piccata with tomato pilaf, tomato ragout and grilled courgettes
Espresso mousse with spiced cherries in a jar
Chicken piccata with tomato pilaf, tomato ragout and grilled courgettes
Espresso mousse with spiced cherries in a jar
Set Menu 2
Pureed leek soup with dried tomatoes
Pork medallions with Mediterranean vegetable sugo and Parmesan polenta
Chocolate crème brûlée with berry compote
Pork medallions with Mediterranean vegetable sugo and Parmesan polenta
Chocolate crème brûlée with berry compote
Set Menu 3 - Frankfurt Specialities
"Maultasche" pasta with a spinach filling in a Tafelspitz broth
Cornfed capon on fried spinach with Frankfurt apple sauce and potato bake
Frankfurt red berry Rote Grütze timbale with buttermilk rice
Cornfed capon on fried spinach with Frankfurt apple sauce and potato bake
Frankfurt red berry Rote Grütze timbale with buttermilk rice
German Specialities
North German smoked fish platter of eel, salmon, trout and halibut, with a potato rösti
Frankfurt Seven Herb Soup
Rump steak au gratin with mustard seed and braised onions, served with gratin dauphinoise and needle beans
Apple ice cream in a cracknel basket
Frankfurt Seven Herb Soup
Rump steak au gratin with mustard seed and braised onions, served with gratin dauphinoise and needle beans
Apple ice cream in a cracknel basket
Fish Specialities
Game fish minestrone with warm herb bread
Duo of salmon and perch on tomato polenta with Parisienne vegetables
Quark timbale with pineapple ragout and lime ice-cream
Duo of salmon and perch on tomato polenta with Parisienne vegetables
Quark timbale with pineapple ragout and lime ice-cream