Name
Unit
Price
Amount
Trilogy of tomatoes:
per person
9,50
tomato consommé, tomato terrine with buffalo mozzarella,
yellow tomato mousse with white aceto and pan-seared basil
tomato consommé, tomato terrine with buffalo mozzarella,
yellow tomato mousse with white aceto and pan-seared basil
Warm salmon and mussel timbale
per person
11.00 €
on pan-seared green asparagus
with cress zabaglione
on pan-seared green asparagus
with cress zabaglione
Goat cheese tart
per person
9,50
with elderberry gelée and aceto syrup with a wild herb salad
with elderberry gelée and aceto syrup with a wild herb salad
Smoked salmon cannelloni
per person
11.00 €
on red pepper puree with endive hearts
on red pepper puree with endive hearts
Salmon marinated
per person
11.00 €
in orange and thyme with warm potato rostis
and a mustard seed and honey dressing
in orange and thyme with warm potato rostis
and a mustard seed and honey dressing
Wasabi and pea terrine with an Asian-style prawn salad and crispy sesame biscuit
per person
12.00 €
Goose liver Gugelhupf
per person
14.00 €
with cider gelée and walnut brioche
served with apple chutney
with cider gelée and walnut brioche
served with apple chutney
Tafelspitz timbale
per person
13,50
in aspic with foie gras served with a seasonal salad bouquet and pumpkin vinaigrette
in aspic with foie gras served with a seasonal salad bouquet and pumpkin vinaigrette
Tomato duo:
per person
8,50
cherry tomato consommé and yellow tomato capucchino
with basil quiche
cherry tomato consommé and yellow tomato capucchino
with basil quiche
Tafelspitz and beetroot consommé with quark croûtons
per person
8,50
Whisked spinach
per person
8,50
and dried tomato foam soup with goat cheese tart
and dried tomato foam soup with goat cheese tart
Clear butternut squash soup
per person
8,50
with Steiermark pumpkin oil and
honey pepper bread
with Steiermark pumpkin oil and
honey pepper bread
Shellfish Pot au Feu
per person
9,50
with saffron threads and tomato croustini
with saffron threads and tomato croustini
Fine thick game fish soup with mini salmon timbale
per person
9.00 €
Pan-seared River Main zander
-
-
-
in a potato and bacon crust on fresh spinach
with a pommery-mustard sauce
Main course: 21,00€
Entrée: 14,00€
in a potato and bacon crust on fresh spinach
with a pommery-mustard sauce
Main course: 21,00€
Entrée: 14,00€
Brill and smoked salmon saltimbocca
-
-
-
on young leeks
with sage polenta
Main course: 24,30€
Entrée: 15,00€
on young leeks
with sage polenta
Main course: 24,30€
Entrée: 15,00€
Souffled salmon fillet with a bunch of Thai asparagus and champagne sauce
-
-
-
Main course: 18,50€
Entrée: 12,00€
Main course: 18,50€
Entrée: 12,00€
Baked red mullet fillets
-
-
-
on mint couscous with lime sauce and young vegetables
Main course: 19,00€
Entrée: 12,50€
on mint couscous with lime sauce and young vegetables
Main course: 19,00€
Entrée: 12,50€
Fillet of cod on light Leipziger Allerlei vegetables
-
-
-
with crayfish and lobster sauce served with basmati rice
Main course: 21,00€
Entrée: 15,00€
with crayfish and lobster sauce served with basmati rice
Main course: 21,00€
Entrée: 15,00€
Fillet of North Sea sole filled
-
-
-
with pike mousse, served on green asparagus
with clear saffron and tomato à la nage and blue potatoes
Main course: 24,50€
Entrée: 16,00€
with pike mousse, served on green asparagus
with clear saffron and tomato à la nage and blue potatoes
Main course: 24,50€
Entrée: 16,00€
Tuna steak
-
-
-
marinated with ginger, soy, saki and lime, served with fennel
and orange vegetables and jasmine rice
Main course: 21,00€
Entrée: 15,00€
marinated with ginger, soy, saki and lime, served with fennel
and orange vegetables and jasmine rice
Main course: 21,00€
Entrée: 15,00€
Veal trio:
per person
22.00 €
veal fillet in a vegetable coat on morel ragout, sweetbread
on potato Baumkuchen, melba toast with veal sausage and
truffle sauce served with seasonal vegetables
veal fillet in a vegetable coat on morel ragout, sweetbread
on potato Baumkuchen, melba toast with veal sausage and
truffle sauce served with seasonal vegetables
Canard de Barberie breast (as available)
per person
19.00 €
served with port cherries
on potato patties and vanilla carrots
or
with spiced apple, sparkling cider sauce,
potato patties and Romanesco flan
served with port cherries
on potato patties and vanilla carrots
or
with spiced apple, sparkling cider sauce,
potato patties and Romanesco flan
Poussin de Hamburg trio
per person
21.00 €
with foie gras de canard,
Riesling shallots and orange mustard filling served with
pan-seared celery and potatoes mousseline
with foie gras de canard,
Riesling shallots and orange mustard filling served with
pan-seared celery and potatoes mousseline
Angus beef tournado simmered
per person
22.00 €
with Mediterranean herbs and served
withonion and balsamic vinegar, potato tart and stuffed courgettes
with Mediterranean herbs and served
withonion and balsamic vinegar, potato tart and stuffed courgettes
Fillet of lamb stuffed with smoked walnut cheese
per person
21.00 €
served with pumpkin chilli chutney, tomato and
potato quiche and kohlrabi strips
served with pumpkin chilli chutney, tomato and
potato quiche and kohlrabi strips
Veal medallion with an orange mustard sauce
per person
22.00 €
served with carrots
caramelised with chilli and brown sugar,
polenta with dried tomatoes
and grilled Mediterranean vegetables
with buffalo mozzarella au gratin
served with carrots
caramelised with chilli and brown sugar,
polenta with dried tomatoes
and grilled Mediterranean vegetables
with buffalo mozzarella au gratin
Slice of fillet of beef with braised beef cheek
per person
22,50
served with truffled potatoes mousseline
served with truffled potatoes mousseline
Mediterranean vegetable millefeuille
per person
14,50
served with glazed
cherry tomatoes and courgette piccata
served with glazed
cherry tomatoes and courgette piccata
Apple tart with calvados foam and tonga bean ice cream
per person
9.00 €
Fruit salsa crème brûlée with a crispy cracknel biscuit
per person
9.00 €
Warm chocolate bake on chilli-cocoa sauce with a crisp tuille biscuit
per person
9.00 €
Nougat parfait in a chocolate top-hat
per person
9.00 €
with sour cherry ragout and
vanilla zabaglione
with sour cherry ragout and
vanilla zabaglione
Berry Sablé Breton
per person
9.00 €
on thyme and balsamic vinegar fruit
with a lime sorbet
on thyme and balsamic vinegar fruit
with a lime sorbet