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Name Unit Price Amount
Salmon-tofu praline piece 4,50 ­
Salmon tiramisu piece 4,50 ­
Prawn ball with melon piece 4,50 ­
Pea wasabi mousse with prawn piece 4,50 ­
Tomato mousse with aceto and rocket piece 3,50 ­
Tafelspitz (choice boiled beef) in aspic on horseradish croûton piece 3,50 ­
Roast beef on savoury buttermilk cookie piece 3,50 ­
Roast beef and shallot roll on savoury rosemary cookie piece 3,50 ­
Gorgonzola with cinnamon pear piece 3,50 ­
Pâté de foie gras biscuit with cider gelée piece 4,80 ­
Chicken liver slice with malt beer gelée piece 3,50 ­
Mini California rolls with wasabi mayonnaise piece 4,00 ­
Tomato bruschetta with vegetable sugo and slivers of Parmesan piece 3,50 ­
Courgette-rocket bouquet with dried tomato piece 3,00 ­
Yellow tomato gelée on thinly-slice crispy bread with a baked olive piece 3,50 ­
Saffron crêpe with marinated halibut and Swedish mustard crème piece 4.00 € ­
Potato blini with young salted herring and sweet onion compote piece 3,50 ­
Goose liver truffle with vanilla apple piece 5,50 ­
Dill biscuit with lobster and caramelised mango piece 6.00 € ­
Glazed quail breast with truffle aroma and nut croustini piece 4,50 ­
Shrimp satée with tomato pipette piece 4,50 ­
Goat curd cheese with fig mustard piece 3,50 ­
Goat cheese praline on jellied apple chutney with thickened balsamic vinegar piece 3,50 ­
Vanilla smoked duck piece 4.00 € ­
Duck liver parfait on banana bread with strawberry chilli piece 5,50 ­
Chicken in tandoori yoghurt with pineapple mint chutney piece 3,80 ­
Dried tomato mousse piece 4.00 € ­
 with white balsamic vinegar and vegetable bruschetta
Pesto bruschetta with Mediterranean vegetable sugo piece 4.00 € ­
Tomato crêpe with green asparagus piece 4.00 € ­
Grilled carrot with pine honey, goat fromage frais and fig mustard piece 4.00 € ­
Veal sweetbread on lemon grass piece 4,50 ­
Bulgur biscuit with fillet of lamb and orange yoghurt piece 4,50 ­
Chicken satée with sweet chilli piece 3,80 ­
Mini saltimbocca with sage and parma ham piece 4,50 ­
Mini veal picatta on tomato polenta and white onion marmalade piece 4,50 ­
Bite-size Sachsenhäuser sausage satée with baked onion piece 3,50 ­
Bite-size black pudding or liver sausage with sweet mustard sauce piece 3,50 ­
Prawn ball with marinated pepper melon piece 4,50 ­
Tuna fish satée coated in sesame piece 4.00 € ­
Prawn on lemon grass piece 4,50 ­
Game fish soufflé with orange lobster foam and marinated wakama seaweed piece 4,50 ­
Asian fish satée with sweet onions piece 4,50 ­
Tofu filled with courgette and carrot piece 3,50 ­
Baked courgette flowers piece 3,50 ­
 with melted tomatoes in a jar
Swabian tarte flambee with cheese and sour cream piece 3.00 € ­
Pizzette with dried tomatoes and buffalo mozzarella piece 3,50 ­
Seasonal mushroom quiche with green onions and grated Bergkäse cheese piece 3,50 ­
Croustini piece 6.00 € ­
 with tomato basil parfait, wafer-thin buffalo mozzarella and lobster medallion
Truffled celery terrine with porcini mushroom sugo piece 4.00 € ­
Beef fillet carpaccio on olive bruschetta with truffle oil piece 4,50 ­
Vitello tonnato of veal fillet with Sevruga caviar piece 6.00 € ­
Tomato dill polenta with fresh-water crayfish and langoustine mayonnaise piece 4,50 ­
Italian truffle cheese on roasted honey bread piece 4,50 ­
Balik salmon tiramisu with wasabi piece 4.00 € ­
Bruschetta with pâté de foie gras crème and raw truffle piece 6,50 ­
Pizette with giant prawns, piece 6.00 € ­
 melted tomatoes and baked basil
Minestrone gelée with grilled scallop piece 5.00 € ­
Fig tart with St. Daniele ham piece 4.00 € ­
Risotto con salitini with pan-seared veal sweetbread piece 4,50 ­
Mediterranean vegetable croustini with warm red mullet piece 4,50 ­
Warm pandorato with buffalo mozzarella and marinated anchovies piece 4.00 € ­
Sablé Breton with raspberry crème piece 3,80 ­
Passion fruit tartlet with physalis piece 3,80 ­
Boozy blackberry on a pipette piece 3.00 € ­
Square of hazelnut full milk ganache piece 3,50 ­
Sachertorte praline piece 3,50 ­
A test tube full of fruit gazpacho piece 3.00 € ­
Green tea crème brûlée piece 3,50 ­
Lemon meringue tartlet piece 3,50 ­
Bite-size cheese cake piece 3,50 ­
Chocolate banana caramel tart piece 3,50 ­
Berry yoghurt petit fours piece 3,80 ­