Name
Unit
Price
Amount
Vegetarian idea
per person
39.00 €
Tartar of eggs with cress and mustard ice cream,
tops of green asparagus and roasted oyster mushrooms
Soup of Caesarean birth with chilli oil and sate of Shitake mushrooms
Sage risotto with grilled vegetables, sun dried tomatoes, olives and pesto
Dessert à la chef
Tartar of eggs with cress and mustard ice cream,
tops of green asparagus and roasted oyster mushrooms
Soup of Caesarean birth with chilli oil and sate of Shitake mushrooms
Sage risotto with grilled vegetables, sun dried tomatoes, olives and pesto
Dessert à la chef
Menue 'Do it yoursefl'
per person
41.00 €
Carpaccio of vegetables from the Provence with tapanade, rocket salad,
sun dried cherry tomatoes and Parmesan chip
Salad of different kind of herbs with red beetroot, roasted pignolas,
tempura of asparagus, dressing of olives and pears and chilli oil
Truffled celery cream soup and baked leek
Filtered red lentil soup with coriander and sesame vegetables
Creamy polenta with mascarpone, fresh sage and grated Feta cheese
Penne with rocket and roasted walnuts, tomato pesto and Parmesan
Dessert à la chef
Carpaccio of vegetables from the Provence with tapanade, rocket salad,
sun dried cherry tomatoes and Parmesan chip
Salad of different kind of herbs with red beetroot, roasted pignolas,
tempura of asparagus, dressing of olives and pears and chilli oil
Truffled celery cream soup and baked leek
Filtered red lentil soup with coriander and sesame vegetables
Creamy polenta with mascarpone, fresh sage and grated Feta cheese
Penne with rocket and roasted walnuts, tomato pesto and Parmesan
Dessert à la chef