Name
Unit
Price
Amount
Menu 'Trend'
per person
36.00 €
Carrot-ginger soup with baked prawn sate and coriander oil
Spring chicken with sage and Pancetta, rocket linguine and
grilled vegetables with sun dried tomato
Valrhona chocolate with chocolate chilli seeds,
marinated berries and
white chocolate ice cream
Carrot-ginger soup with baked prawn sate and coriander oil
Spring chicken with sage and Pancetta, rocket linguine and
grilled vegetables with sun dried tomato
Valrhona chocolate with chocolate chilli seeds,
marinated berries and
white chocolate ice cream
Menu 'Provence'
per person
40.00 €
Grilled scallops with marinated green asparagus,
vinaigrette made of mussels and herbal salad
Braised knuckle of lamb with vegetables from the Provence,
gnocchis with herbs and pesto oil
Mocha Crème Brûlée with cumquat stew
and vanilla-ginger ice cream
Grilled scallops with marinated green asparagus,
vinaigrette made of mussels and herbal salad
Braised knuckle of lamb with vegetables from the Provence,
gnocchis with herbs and pesto oil
Mocha Crème Brûlée with cumquat stew
and vanilla-ginger ice cream
Menu 'Lifestyle'
per person
42.00 €
Salmon pescaccio with roasted prawn, lime-orange oil and frisee
Rosé roasted slices of Angus-Roast beef with mustard,
Roasted saitlings, grilled courgette and potato-semolina strudel
Crème Brûlée with Thai vanilla and granite of lemon and rosemary
Salmon pescaccio with roasted prawn, lime-orange oil and frisee
Rosé roasted slices of Angus-Roast beef with mustard,
Roasted saitlings, grilled courgette and potato-semolina strudel
Crème Brûlée with Thai vanilla and granite of lemon and rosemary
Menu 'Young cuisine'
per person
43.00 €
Have a go
Tapped Carpaccio of beef with Fleur de Sel,
Olive oil and fresh pepper,
mustard ice cream and a herbal salad
Olive oil and fresh pepper,
mustard ice cream and a herbal salad
Young cuisine
Suckling pig’s chops with bacon-beetroot vegetable and truffled
roulade of potato and semolina along with colourful and liquorice oil
roulade of potato and semolina along with colourful and liquorice oil
Hot stuff for nibbling
Raspberry tarte and granite of raspberries with sour cream ice and chocolate-chilli sauce
Menu 'Young cuisine part II'
per person
41.00 €
Crossover
Marinated rare tuna on helve mush and sesame glace
The modern human
Smoked beefsteak with black sausage ravioli,
lukewarm radish vinaigrette,
roasted rosemary polenta and baked apple fritters
lukewarm radish vinaigrette,
roasted rosemary polenta and baked apple fritters
Sweet seduction
Warm banana-coco pralines with tart chocolate,
coco sorbet and pineapple espuma
coco sorbet and pineapple espuma
Menu 'Young cuisine part III'
per person
39.00 €
With shop sticks
Salmon marinated in soy sauce,
coco wasabi and a salsa of algae
coco wasabi and a salsa of algae
It’s in the mix
Poussin teriyaki and prawn sate on lemongrass,
wok vegetables with chilli and coriander and baked rice balls
wok vegetables with chilli and coriander and baked rice balls
Bento Box
Sweet sushi with exotic fruits,
melon pearls from fresh lemongrass brew
and chocolate-ginger ice cream
melon pearls from fresh lemongrass brew
and chocolate-ginger ice cream
Menu 'High End'
per person
47.00 €
Cool
Tartar of ginger and prawns with lobster ice cream and coriander-parmesan-chip
Not very classic
Oxtail consommé with Shitake mushrooms,
oxtail and root vegetables
oxtail and root vegetables
Trendy
Rose roasted bits of lamb on Chorizo-Parmesan risotto,
tomato-sage butter and green asparagus
tomato-sage butter and green asparagus
Traditional & Modern
Cut-up and sugared pancake with raisins,
chocolate-ginger mousse and plum ice cream
chocolate-ginger mousse and plum ice cream
Menu 'Tradition versus Modern'
per person
49.00 €
Crispy
Salmon tartar with sour cream and crispy bread with dill,
truffled ice cream and cress
truffled ice cream and cress
Asian Style
Tom ka Gai soup with coconut milk, chicken and roasted prawn
Herbs & Scents
Supreme of guinea fowl with sage and braised meat,
Vegetables from the Provence and Risolee potatoes
Vegetables from the Provence and Risolee potatoes
Light & aerial
Cream of champagne with Tonka bean ice cream,
Fresh strawberries and cassis
Fresh strawberries and cassis
Menu 'Mediterranean & Asian'
per person
52.00 €
Mediterranean
Cross roasted red mullet fillet on lukewarm salad of sun dried tomatoes,
green beans and baked capers
green beans and baked capers
Fusion
Cream soup of ropes with chilli oil and sesame chicken sate
Alley of scents
Monkfish’s chops roasted in herbs and prawns on spit on rosemary,
red lentils and tomato jelly
red lentils and tomato jelly
In a glass
Ragout of grilled pineapple with Crème Catalan léger and coconut sorbet
Menu 'Modern & Festive'
per person
58.00 €
Cool thing
White tomato mousse with grilled escallop,
Parmesan ice cream, Parmesan chips and oil of basil
Parmesan ice cream, Parmesan chips and oil of basil
Old Balsamic
Ravioli made of calf’s chops in Sherry-brew
Angus beef
Rose fillet with a crust of prawns and mustard,
roasted small dumplings of semolina and tarragon,
Thais asparagus and sweet corn
roasted small dumplings of semolina and tarragon,
Thais asparagus and sweet corn
Sweet goodbye
Mocha tiramisu with white coffee ice cream,
papaya-ginger ragout and vanilla
papaya-ginger ragout and vanilla