Name
Unit
Price
Amount
Buffet ‘Slow food’
per person
52.00 €
Young, fresh, sensual, starters
Vellum-bound
Braised oxtail with chanterelles and house made mustard vinegar
Traditional and modern
Turnip soup with satee from the suckling pig and sesame
Water and farmer
Tuna sashimi with turnip tops and lovage vinaigrette
Braised oxtail with chanterelles and house made mustard vinegar
Traditional and modern
Turnip soup with satee from the suckling pig and sesame
Water and farmer
Tuna sashimi with turnip tops and lovage vinaigrette
Timeless and modern
Braised at 69°C
Müritzer knuckle of lamb
Colourful oils
Grilled vegetables
Safe for flying
Breast of pularde with burnet and sage
Local honey
Small triplets
Roasted in farmhouse butter
Cross roasted pikeperch on Eifel potatoes and green asparagus
Grilled
Small pepper steaks from the pig
Pesto from local nuts
Balsamic damsons
What a sausage…
(suitable for vegetarians)
Risotto from pearl barley with herb saitlings and baked potato sausage
Pasta pasta
Noodles, simply healthy with braised chanterelles and fresh herbs
Müritzer knuckle of lamb
Colourful oils
Grilled vegetables
Safe for flying
Breast of pularde with burnet and sage
Local honey
Small triplets
Roasted in farmhouse butter
Cross roasted pikeperch on Eifel potatoes and green asparagus
Grilled
Small pepper steaks from the pig
Pesto from local nuts
Balsamic damsons
What a sausage…
(suitable for vegetarians)
Risotto from pearl barley with herb saitlings and baked potato sausage
Pasta pasta
Noodles, simply healthy with braised chanterelles and fresh herbs
The candy man can...
In a shot
Espuma from apples and German Riesling
Milkman’s job
Yoghurt cream with fresh blackberries and caramelised with brown sugar
In the know
Warm damsons granules with thyme and sour cream ice
From thr “Fromagier”
House made cheese with farmhouse bread
Chutney from dried fruits and nuts
Fig mustard
Espuma from apples and German Riesling
Milkman’s job
Yoghurt cream with fresh blackberries and caramelised with brown sugar
In the know
Warm damsons granules with thyme and sour cream ice
From thr “Fromagier”
House made cheese with farmhouse bread
Chutney from dried fruits and nuts
Fig mustard
Buffet 2 - Delicious for all
per person
39.00 €
Cold starters
Duck breast fillets in ginger marinade
Poultry cocktail in halved pine-apple
Stuffed peppers and courgettes in mint-yoghurt
Small mozzarella balls with tomatoes and basil
Sautéed vegetables in olive oil
Marinated artichokes, stuffed Spanish pepper sand olives with Mediterranean herbs
Fillet of veal with tomato pesto
Grilled slices of aubergines with sheep’s cheese
Gurnard fillets with herb sauce
Smoked salmon, marinated salmon and stuffed salmon roulade
Whole stuffed pike-perch and medaillons on lentil salad
Terrine of cream cheese and broccoli
Saddle of beef with red wine shallots
Melon slices with Parma
Venus clams with vegetables
Marinated avocado with tomatoes
Poultry cocktail in halved pine-apple
Stuffed peppers and courgettes in mint-yoghurt
Small mozzarella balls with tomatoes and basil
Sautéed vegetables in olive oil
Marinated artichokes, stuffed Spanish pepper sand olives with Mediterranean herbs
Fillet of veal with tomato pesto
Grilled slices of aubergines with sheep’s cheese
Gurnard fillets with herb sauce
Smoked salmon, marinated salmon and stuffed salmon roulade
Whole stuffed pike-perch and medaillons on lentil salad
Terrine of cream cheese and broccoli
Saddle of beef with red wine shallots
Melon slices with Parma
Venus clams with vegetables
Marinated avocado with tomatoes
Soup
Cream of tomato with fresh basil
Warm
Leg of lamb with tomatoes, olives and
Mediterranean herbs, carved on the buffet
Saltimbocca in sage sauce
Risotto with fresh mushrooms
Ratatouille
Grilled filets of cat-fish in herb-olive butter
Baked sardines
Thyme potatoes
Mediterranean herbs, carved on the buffet
Saltimbocca in sage sauce
Risotto with fresh mushrooms
Ratatouille
Grilled filets of cat-fish in herb-olive butter
Baked sardines
Thyme potatoes
Dessert
Semolina flummery with raspberries
Fine stew of oranges and Campari
Small fruit pies
Fruit fillets with mango sauce
Fruit salad in a halved water melon
White chocolate mousse with marinated berries
Yoghurt-orange tartelettes
Mocha cream
Fine stew of oranges and Campari
Small fruit pies
Fruit fillets with mango sauce
Fruit salad in a halved water melon
White chocolate mousse with marinated berries
Yoghurt-orange tartelettes
Mocha cream
Buffet ’Southern soul food’
per person
37.00 €
Starters
The orginal
Caesar salad with Caesar dressing; grated cheese, anchovies and croutons
Live Bagel corner
Corn bagels, sesame bagels, with …
Fresh salad
Cream cheese and smoked salmon
Curry cream an chicken
Tomato and mozzarella with pine pesto
In a glass
Shrimps remould with crackers
Chicken wings & Blue Cheese dip
Banana nut bread
Wraps with Tikka turkey, avocado and Cole Slow
Chef salad
Basket case
Chicken nuggets with coco and chilli-coriander chips
Crème Brûlée made from lobster perfumed with lime
Caesar salad with Caesar dressing; grated cheese, anchovies and croutons
Live Bagel corner
Corn bagels, sesame bagels, with …
Fresh salad
Cream cheese and smoked salmon
Curry cream an chicken
Tomato and mozzarella with pine pesto
In a glass
Shrimps remould with crackers
Chicken wings & Blue Cheese dip
Banana nut bread
Wraps with Tikka turkey, avocado and Cole Slow
Chef salad
Basket case
Chicken nuggets with coco and chilli-coriander chips
Crème Brûlée made from lobster perfumed with lime
Hot & Spicy
Do it yourself
Burger
With tomato, onion rings, Sandwich cream and salad
Piquant and juicy
Tennessee pork barbecue
Caramelised corn cob
Baked potatoes
Wrapped in aluminium foil
Smoky mountain chicken with potatoe wedges
Burger
With tomato, onion rings, Sandwich cream and salad
Piquant and juicy
Tennessee pork barbecue
Caramelised corn cob
Baked potatoes
Wrapped in aluminium foil
Smoky mountain chicken with potatoe wedges
Sweets
Sweet and tasty
White mousse with raspberry sauce
Southern fruit salad
Ambrosia
Snapple’s Ice Tea
White chocolate mousse with pieces from brownies
White mousse with raspberry sauce
Southern fruit salad
Ambrosia
Snapple’s Ice Tea
White chocolate mousse with pieces from brownies
Buffet ’Crossover Asian’
per person
41.00 €
Modern classic
Sashimi from tuna with coriander, sesame, soy sauce and pickled ginger
Asian
Stained salmon with wasabi-ginger peas
Rolling
Classic Cesar salad served in rice paper
Basketcase
Mixed Dim Sums and spring rolls with chilli dip
Chop stick
Marinated Teriyaki duck breast with roasted sesame and Thai asparagus
Tod man Gai on pineapple-chilli salad
Tod man Gai on pineapple-chilli salad
In a shot
Vegetables marinated in soy sauce
Mie noodle salad with soy sauce, poultry and coriander
Vitello ‘Asian style’
Mie noodle salad with soy sauce, poultry and coriander
Vitello ‘Asian style’
Take away box
Fried noodles with wok vegetables, egg, chilli and prawns
Use your sticks
Thai curry from chicken with coco and lemon leaf
Perfumed rice
Perfumed rice
Hot soup
Tom ka Gai with with rice noodles, lemongrass and seafood
Wok
Firm vegetables with Sambal
Sweet and flamy
Speared truffle of dark chocolate with sweet chilli
Lemon + Grass = delicious
Lemongrass Crème Brûlée with stewed lichee
Apple fritters with chilli honey
Apple fritters with chilli honey
Bentobox – a little different
Sweet Makisushi with strawberries and kiwi along with pineapple-ginger chutney
Buffet ‘Cava & Prosecco’
per person
42.00 €
Little plates
Vitello Tonnato with tuna cream and baked caper
In a glass
Tomatoes with mozzarella cherries and basil pesto and Chorizo chips
Rolled
Grilled courgettes with feta cheese and sun dried tomato
In a sho
Gazpacho with baked anchovy sate
Old balsamic
Piccata from aubergines with tomato sugo and basil
Little bites
Tramezzini with Coppa di Parma, rocket and thyme cream cheese
Worked out
Carpaccio from beef with rocket pesto and Parmesan
Croustini with a grilled prawn, Sauce Aioli and dried tomato
Croustini with a grilled prawn, Sauce Aioli and dried tomato
Grilled
Marinated vegetables with rosemary, garlic and olive oil
Mix it
Various salads with balsamic vinaigrette, olive oil, croutons and Parmesan
Warm
Saltim Bocca from salmon with sage and melted tomatoes
Laurel potatoes with sea salt and sour cream
Gnocchis with broccoli, almonds and olives
Spaghetti Vongole, pesto and fresh Parmesan
Braised oxtail chops in tarragon-mustard sauce
Mediterranean pan-fried vegetables
Laurel potatoes with sea salt and sour cream
Gnocchis with broccoli, almonds and olives
Spaghetti Vongole, pesto and fresh Parmesan
Braised oxtail chops in tarragon-mustard sauce
Mediterranean pan-fried vegetables
Postres
Large plates
Fresh fruit fillets
Tiramisu
In flames
Mocca Crème Brûlée
Cups
White chocolate mousse with amarettinis and thyme
Pralines Lollipops
Fresh fruit fillets
Tiramisu
In flames
Mocca Crème Brûlée
Cups
White chocolate mousse with amarettinis and thyme
Pralines Lollipops
Buffet ’Everybody’s got their something - part II’
per person
38.00 €
In one bite
Chop stick with teriyaki chicken, sesame and Wakame salad
Grilled Tikka prawns with pineapple-coriander relish
Grilled Tikka prawns with pineapple-coriander relish
Thyme and honey
Goat cheese crustinis
Shaked
Fresh salads to mix with seeds, various dressings and grated Parmesan
Why not go classic...
Shrimp cocktail
With tuna cream
Vitello Tonato from the turkey hen Shiso cress
Free of bones
Poached salmon with grated ginger and roasted sesame
Potato salad with smoked salmon, dill and Keta Kaviar
Potato salad with smoked salmon, dill and Keta Kaviar
In olive oil
Grilled vegetable salad with Parmesan chip
Warm
Risotto – do it yourself
With clam shell and avocado tartar
Calf’s chops and rocket
Baked in Parmesan
Piccata from pullet with tomato-sage sugo
Au gratin
Lasagne from salmon
Hot stuff
Fish curry with lemongrass, chilli and wok vegetables
Basmati-almond rice
Sweets
House made chocolate bars for tasting
Stuffed chocolate cubes with berries
Flamed
Crème Brûlée with different scents
Apricot tarte with thyme and brown sugar
Grilled
Grilled pineapple with lukewarm coco-chilli oil
With clam shell and avocado tartar
Calf’s chops and rocket
Baked in Parmesan
Piccata from pullet with tomato-sage sugo
Au gratin
Lasagne from salmon
Hot stuff
Fish curry with lemongrass, chilli and wok vegetables
Basmati-almond rice
Sweets
House made chocolate bars for tasting
Stuffed chocolate cubes with berries
Flamed
Crème Brûlée with different scents
Apricot tarte with thyme and brown sugar
Grilled
Grilled pineapple with lukewarm coco-chilli oil