Name
Unit
Price
Amount
Mediterranean
per person
12.00 €
(4 pieces per person)
Bruchetta with pesto, tomato sugo and fresh basil
Aubergine Piccata with Chorizo and Catalonian olives
(4 pieces per person)
Bruchetta with pesto, tomato sugo and fresh basil
Aubergine Piccata with Chorizo and Catalonian olives
Speared
Courgette rolls with Feta cheese and sun dried tomato
Bowls
Vitello Tonato with tuna cream and baked caper
Grilled prawn with saffron Aioli
Grilled prawn with saffron Aioli
East meets west
per person
16.00 €
Salmon tartar in Wan Tan with wasabi mayonnaise
Baked black pudding Wan-Tan with coriander apple
Shitake mushrooms with soy sauce, sesame and leek
Prawns on a spit, baked in cocos and served and lime dip
Dim Sums to choose from with a selection of matching sauces
(5 pieces per person)
Salmon tartar in Wan Tan with wasabi mayonnaise
Baked black pudding Wan-Tan with coriander apple
Shitake mushrooms with soy sauce, sesame and leek
Prawns on a spit, baked in cocos and served and lime dip
Dim Sums to choose from with a selection of matching sauces
(5 pieces per person)
Kölsch – just different
per person
13.00 €
Small salty comfit with minced meat, onions and chive
Röggelchen with shrimp tartar and fresh herbs
Small meatballs with cream cheese and vegetables in vinegar
Small salty comfit with minced meat, onions and chive
Röggelchen with shrimp tartar and fresh herbs
Small meatballs with cream cheese and vegetables in vinegar
Sate
Small spit with sausages and cornichons
In a glass
Potato-pesto salad with a roasted prawn
Sticks & Dips
per person
21.00 €
Lollipop prawn’s tartar on lemongrass with chilli dip
Chicken double stick with Red Thai dip
Fried sausage with curry served on spit
Praline made out of goose liver with Pumpernickel bread
Feta cheese with Coppa di Parma, sun dried tomato and pesto
Tuna sashimi with sesame, coriander and soy sauce
(6 pieces per person)
Lollipop prawn’s tartar on lemongrass with chilli dip
Chicken double stick with Red Thai dip
Fried sausage with curry served on spit
Praline made out of goose liver with Pumpernickel bread
Feta cheese with Coppa di Parma, sun dried tomato and pesto
Tuna sashimi with sesame, coriander and soy sauce
(6 pieces per person)