Name
Unit
Price
Amount
Menu IV
per person
38.00 €
Sushi of roast beef
with mesclun salad
Vegetable and spinach quiche
with herb-crème fraîche and smoked salmon
Salad of fresh fruit with lime yoghurt
Sushi of roast beef
with mesclun salad
Vegetable and spinach quiche
with herb-crème fraîche and smoked salmon
Salad of fresh fruit with lime yoghurt
Menu I
per person
36.00 €
Risotto con fungi
Olive cracker
Mediterranean salad of fresh vegetables
with sautéed monk fish and roasted pumpkin seeds
Mascarpone-apricot tarte
Risotto con fungi
Olive cracker
Mediterranean salad of fresh vegetables
with sautéed monk fish and roasted pumpkin seeds
Mascarpone-apricot tarte
Menu I
per person
48.00 €
Roast beef sushi
with lentil salad and cress
Cod in a bouillabaisse
sauce Rouille
Loin of lamb and eggplant
strudel ratatouille and red pimento sauce
Frozen champagne
with strawberry sherbet
Roast beef sushi
with lentil salad and cress
Cod in a bouillabaisse
sauce Rouille
Loin of lamb and eggplant
strudel ratatouille and red pimento sauce
Frozen champagne
with strawberry sherbet
Vegetarian menu
per person
38.00 €
Warm ricotta crouton
with Mizuna Salad
Sautéed mushrooms in a frothy potato sauce
Stuffed vegetables and Tofu in parsley butter
Fruit tart with fruit sauce
Warm ricotta crouton
with Mizuna Salad
Sautéed mushrooms in a frothy potato sauce
Stuffed vegetables and Tofu in parsley butter
Fruit tart with fruit sauce
Menu II
per person
63.00 €
Mandarin duck salad
lettuce and Wasabi crunchies
Poached cod
on potato-dried cod puree
with grilled and fresh celery
Frozen Mojito
Fillet of beef in fresh herbs
red Thai vegetable curry
lentil Wantan
Almond pastry
with "Valrhona" chocolate mousse
and marinated berries
Mandarin duck salad
lettuce and Wasabi crunchies
Poached cod
on potato-dried cod puree
with grilled and fresh celery
Frozen Mojito
Fillet of beef in fresh herbs
red Thai vegetable curry
lentil Wantan
Almond pastry
with "Valrhona" chocolate mousse
and marinated berries