Name
Unit
Price
Amount
Berlin-Brandenburg
per person
45.00 €
Starters & Soups
Tomato and cucumber salad
Diced pork knuckle in aspic with pickles
Savoury pork mince with onions
Boiled eggs pickled in salt
Potato salad "Berlin style"
Variation of smoked fish of the area
Original country style gherkins
Local salads with a variety of dressings
Diced pork knuckle in aspic with pickles
Savoury pork mince with onions
Boiled eggs pickled in salt
Potato salad "Berlin style"
Variation of smoked fish of the area
Original country style gherkins
Local salads with a variety of dressings
Main Course
Carvery:
Boiled ox breast with root vegetables
horseradish sauce and Bouillon potatoes
Havelland pike perch on braised cucumbers,rice
Corn fed chicken in beer sauce
with local vegetables
Boiled ox breast with root vegetables
horseradish sauce and Bouillon potatoes
Havelland pike perch on braised cucumbers,rice
Corn fed chicken in beer sauce
with local vegetables
Dessert
Red and green berry compote with vanilla sauce
Woodruff cream
Semolina flummery with goose berry compote
Donuts "Berlin style"
Fresh fruit salad
Woodruff cream
Semolina flummery with goose berry compote
Donuts "Berlin style"
Fresh fruit salad
Indochine
per person
47.00 €
Starters & Soups
Thai glass noodles with minced chicken
Beef salad with red onions
Thai beans in hot sauce
Sweet cucumbers with chili
Gado-Gado, deep fried Tofu and vegetables
Egg plant sambal with lime
Sour and hot soup with egg flakes
Beef salad with red onions
Thai beans in hot sauce
Sweet cucumbers with chili
Gado-Gado, deep fried Tofu and vegetables
Egg plant sambal with lime
Sour and hot soup with egg flakes
Main Course
Indian chicken curry with nuts
Cucumber Raita
Tilapia perch with lemon and cumin
Fish scented Tofu and cuttlefish
Minced pork and prawn burger
Peanut sauce
Cauliflower with black mustard seed and curcuma
Fragrant rice
Cucumber Raita
Tilapia perch with lemon and cumin
Fish scented Tofu and cuttlefish
Minced pork and prawn burger
Peanut sauce
Cauliflower with black mustard seed and curcuma
Fragrant rice
Dessert
Coconut-pineapple cuttings with sesame sweet-rice
Sweet ginger balls
Tapioka pudding with passion fruit
Pomelo
Sweet ginger balls
Tapioka pudding with passion fruit
Pomelo
Mediterraneo
per person
49.00 €
Starters & Soups
Small onions in white wine vinegar
Grilled baby marrow and eggplant
Small artichokes
Insalata mista
Marinated Feta cheese
Tzaziki
Black olives, stuffed vine leafs
Spicy tomatoes
Serano ham and selection of crostini
Melon
Sicilian pasta with fresh Bottarga gratings
Fish stew from Southern France with saffron
olive croutons and sauce Rouille
Grilled baby marrow and eggplant
Small artichokes
Insalata mista
Marinated Feta cheese
Tzaziki
Black olives, stuffed vine leafs
Spicy tomatoes
Serano ham and selection of crostini
Melon
Sicilian pasta with fresh Bottarga gratings
Fish stew from Southern France with saffron
olive croutons and sauce Rouille
Main Course
Couscous with braised lamb and vegetables
Stuffed oxtail from the carvery, red wine sauce
Tumbet - Potato-vegetable bake from Mallorca
Stuffed oxtail from the carvery, red wine sauce
Tumbet - Potato-vegetable bake from Mallorca
Dessert
Zuccotto - Fruit and almond terrine
Lemon-semolina dessert
Tunisian pastry
Mediterranean fruit
Lemon-semolina dessert
Tunisian pastry
Mediterranean fruit
Nuevo Latino
per person
52.00 €
Starters & Soups
Salad of chicken breast, pink grapefruit
celery and Jalapenos
Prawns with papaya-mustard salsa
Lettuce, Chorizo and cactus with fresh coriander
Chick pea salad in chili dressing
King prawn-"Ceviche"with sweet potatoes
Green tomato salad with pineaplles and chili
Guacamole
Tacos
celery and Jalapenos
Prawns with papaya-mustard salsa
Lettuce, Chorizo and cactus with fresh coriander
Chick pea salad in chili dressing
King prawn-"Ceviche"with sweet potatoes
Green tomato salad with pineaplles and chili
Guacamole
Tacos
Main Course
Corn fed chicken with chili, cumin and lemon
from the carvery
Tomatillo salsa
Braised beef with cloves, chili and mole
Burritos stuffed with savoury pork and Red Beans
Tequila sour cream
Buttered corn on the cob
Bell peppers and marrows with almonds
Boiled sweet potatoes
from the carvery
Tomatillo salsa
Braised beef with cloves, chili and mole
Burritos stuffed with savoury pork and Red Beans
Tequila sour cream
Buttered corn on the cob
Bell peppers and marrows with almonds
Boiled sweet potatoes
Dessert
Churros with hot chocolate sauce
Jericalla
Banana bread
"Arroz con lecce" - Rice pudding
with vanilla and star anis
Fresh fruit
Flan de Kahlua and Ron
Jericalla
Banana bread
"Arroz con lecce" - Rice pudding
with vanilla and star anis
Fresh fruit
Flan de Kahlua and Ron
Starters & Soups
Sweet-sour beetroot salad
Chakalaka salad- Mixed vegetable salad
Fried fillet of chicken with mango sauce
Tuna manioc salad with palm oil vinaigrette
Futary spicy sweet potato, courgette and coconut milk salad
Kachumbari- East African cole slaw
Ostrich jam
Peanut soup
always served with capati bread
Chakalaka salad- Mixed vegetable salad
Fried fillet of chicken with mango sauce
Tuna manioc salad with palm oil vinaigrette
Futary spicy sweet potato, courgette and coconut milk salad
Kachumbari- East African cole slaw
Ostrich jam
Peanut soup
always served with capati bread
Main Course
Fillet of ostrich freshly cut with tomato salsa
Mutton Breyani- Mutton curry
Bobotie- Hamburger meat with raisins
Piri Piri Poulard
Stewed Chambo- Perch in tomato sauce
Deep fried manioc slices
Puree of sweet potatoes with raisins
Okra in peanut sauce
Coconuts and eggplants
Pumpkin-corn-puree
Mutton Breyani- Mutton curry
Bobotie- Hamburger meat with raisins
Piri Piri Poulard
Stewed Chambo- Perch in tomato sauce
Deep fried manioc slices
Puree of sweet potatoes with raisins
Okra in peanut sauce
Coconuts and eggplants
Pumpkin-corn-puree
Dessert
Coconut pie
Palm sugar risotto with green pepper
Sycamore strudel with mango-ginger sauce
Kanyha-peanut and rice cream
Caakri- couscous pudding
Flan of papaya
Tropical fruit salad
Palm sugar risotto with green pepper
Sycamore strudel with mango-ginger sauce
Kanyha-peanut and rice cream
Caakri- couscous pudding
Flan of papaya
Tropical fruit salad
Spice Of Life
per person
52.00 €
Starters & Soups
Braised beef in sweet nutmeg sauce
Moroccan chicken with saffron and cinnamon
Chili prawns and vegetables fresh from the Chinese wok
Sucking pig with Sichuan pepper and anise from the Carvery
Moroccan chicken with saffron and cinnamon
Chili prawns and vegetables fresh from the Chinese wok
Sucking pig with Sichuan pepper and anise from the Carvery
Main Course
Cauliflower in coconut pepper sauce
Braised carrots with caraway seed and honey
Tomato rice with curry leafs and raisins
Curcuma potatoes
Braised carrots with caraway seed and honey
Tomato rice with curry leafs and raisins
Curcuma potatoes
Dessert
Apple tart with cardamom and clove
Anise seed and orange mousse
Thyme and juniper berry parfait
Liquoirce jelly
Anise seed and orange mousse
Thyme and juniper berry parfait
Liquoirce jelly