home|request form|contact
Name Unit Price Amount
American breakfast per person 27.00 € ­
Freshly baked breakfast pastries:
Muffins, croissants and Danish pastries

Jam, honey and marmalade

Mixed bread basket with pumpernickel

Fresh cheese and mixed cold cuts

Scrambled eggs
with crostinis and herbs

Breakfast sausages and bacon

Country butter and fresh fruit

Coffee, tea

Selection of fresh juices

Continental breakfast per person 16,50 ­
Freshly baked croissants

Danish pastries

Mixed bread basket

Emmentaler and Leerdamer cheese

Jam, honey, butter

Coffee, tea

Selection of fresh juices

Gourmet breakfast per person 21.00 € ­
Freshly baked breakfast pastries

Muffins, croissants and Danish pastries

Jam, honey and marmalade

Mixed bread basket with pumpernickel

Cream cheese and mixed cold cuts

Scrambled eggs
with salmon and caviar, Parma ham

Breakfast sausages and bacon

Country butter and fresh fruit

Coffee, tea

Selection of fresh juices

Japanese breakfast per person 20.00 € ­
Green tea

Miso soup

Japanese rice

Grilled salmon, pickled vegetables

Barbeque brunch on our terrace per person 21.00 € ­
Red berry compote with vanilla sauce
Fresh fruit salad with Kirschwasser
Doughnuts "Berlin style"

International cheeses with a selection of bread and butter

Baked potatoes with crème fraîche
Corn on the cob
Barbecue sauce
mustard and ketchup
garlic bread

Grilled sausages
Marinated pork steak
Rumpsteak with herb butter
Grilled chicken legs
Lamb cutlets
Salmon and pike perch

Selection of cheese
Assorted cold cuts and jams
Fruit yoghurt, muesli and cornflakes
Assorted ham with honeydew melon
Boiled brisket of beef in a bell pepper vinaigrette
Smoked fillets of trout, peppered mackerels
Swedish herring salad
Assortment of green salads and crudités
Bacon potato salad
Cucumbers in dill cream
Tomato salad with onions
Mixed pickles
Cabbage salad
Spicy beef salad, coleslaw

L.A. brunch per person 26.00 € ­
Apple strudel with vanilla cream
Tiramisu
Bavarian cream with coulis
Selection of fresh juices

Scrambled eggs, bacon and Nurnberger grilled sausages
Veal ragout in oyster mushroom cream
Glazed vegetable strips
Butter noodles
Panfried pike perch in almond butter
Basmati rice

Cheese selection
Assorted cold cuts and jams
Fruit yoghurt, muesli and cornflakes
Roastbeef garnished with young vegetables
Smoked turkey breast with Waldorf salad
Smoked salmon and marinated halibut
Apple-horseradish cream
Leek salad in yoghurt dressing