Name
Unit
Price
Amount
Gourmet reception
per person
46.00 €
Marinated red mullet with fennel
Puff pastry with cream cheese
Salad of artichokes with quail
Balik salmon with salmon caviar
Pancake roulade with goats cheese and bell pepper
Crawfish soup "Berlin style"
Monk fish with celery purée
Fillet of beef with black pepper dip
Loin of lamb with rosemary and marinated beans
Tarteletts with fresh berries
Crème Brulée
Kumquat fours
Marinated red mullet with fennel
Puff pastry with cream cheese
Salad of artichokes with quail
Balik salmon with salmon caviar
Pancake roulade with goats cheese and bell pepper
Crawfish soup "Berlin style"
Monk fish with celery purée
Fillet of beef with black pepper dip
Loin of lamb with rosemary and marinated beans
Tarteletts with fresh berries
Crème Brulée
Kumquat fours
Cold and warm treats
per person
28.00 €
Spaghettini salad with cabanossi
Melon with Parma ham and Parmesan cheese
Green shell mussels in tomato salsa
Shrimp salad served in a spoon
Cheese skewer with olives and grapes
Cream of oyster mushroom soup
with sesame and pepper
Ricotta tortellini with walnuts
Stewed berries with bourbon vanilla
Spaghettini salad with cabanossi
Melon with Parma ham and Parmesan cheese
Green shell mussels in tomato salsa
Shrimp salad served in a spoon
Cheese skewer with olives and grapes
Cream of oyster mushroom soup
with sesame and pepper
Ricotta tortellini with walnuts
Stewed berries with bourbon vanilla
Cold treats
per person
24.00 €
Stuffed wine leaves with air dried beef
Feta cheese tartar
Humus with vegetable sticks
Smoked salmon with caper
Chicken breast in tomato-ginger sauce
Chilled cucumber soup with shrimps
Fruit tarteletts
Valrhona mousse bites
Almond tarte
Stuffed wine leaves with air dried beef
Feta cheese tartar
Humus with vegetable sticks
Smoked salmon with caper
Chicken breast in tomato-ginger sauce
Chilled cucumber soup with shrimps
Fruit tarteletts
Valrhona mousse bites
Almond tarte
Traditional cocktail reception
per person
18.00 €
Smoked salmon with horseradish
Roast beef with olive
Brie cheese with grapes
Salami with pickled onion
German ham with gherkins
Cooked ham with orange mustard
Beef consommé
Smoked salmon with horseradish
Roast beef with olive
Brie cheese with grapes
Salami with pickled onion
German ham with gherkins
Cooked ham with orange mustard
Beef consommé